PAN ROASTED SALMON WITH HERB POLENTA, SAUTÉED GREEN BEANS AND CHILI LIME BEURRE BLANC
$20.00
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JUMBO SHRIMP and SCALLOPS PENNE WITH ROASTED TOMATO SAUCE, SPINACH, CHARRED ONIONS AND ROASTED ASPASAGUS
$20.00
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CHICKEN MARSALA OVER LINGUINI WITH SPINACH . TOMATOES, MUSHROOMS. CHARRED ONIONS AND ROASTED ASPARAGUG
$20.00
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ITALIAN HERB CRUSTED MAHI MAHI WITH TOASTED BRUSSEL SPROUTS, MASHED POTATOES AND BROWN BUTTER SAUCE
$20.00
HONEY BOURBON MARINATED PORK TENDERLOIN, SERVED WITH SAFFRON RICE, ASPARAGUS AND BROWN BUTTER SAUCE
$20.00