This Week’s Menu.

07/28- 08/01

MONDAY- PAN SEARED SALMON WITH SAUTÉED GREEN BEANS, HERB POLENTA AND LIME BEURRE BLANC

TUESDAY- CHICKEN MARSALA WITH MUSHROOMS, CHARRED ONIONS, LINGUINI AND ROASTED ASPARAGUS

WEDNESDAY- SHRIMP AMD SCALLOP PENNE PASTA WITH OVEN ROASTED TOMATO SAUCE, FRESH ITALIAN HERBS, PROSCIUTTO , BASIL AND BALSALMIC GLAZE

THURSDAY- HERB BAKED MAHI MAHI WITH TOASTED BRUSSEL SPROUTS, MASHED POTATOES AND BROWN BUTTER SAUCE

FRIDAY- BOURBON HONEY MARINATED PORK TENDERLOIN WITH SAFFRON RICE, STEAMED BROCCOLINI AND ORANGE GINGER REDUCTION

ORDERS FOR MONDAY THROUGH WEDNESDAY MUST BE IN BY SUNDAY AT 1:00 PM

ORDERS FOR THURSDAY AND FRIDAY MUST BE IN BY WEDNESDSAY AT 1:00 PM

Indulge in an exquisite selection of Chef Crafted meals each and every week, thoughtfully prepared just for you.