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WEEKS OF 10/19-10/23

Monday- Grilled Salmon with Sautéed Vegetables, Pan Roasted Potatoes and Sundried Tomato Butter

Tuesday- Blackened Chicken Breast with Mashed Potatoes, Green Beans and Brown Butter Sauce

Wednesday- Mustard Glazed Pork Tenderloin with Parmesan Garlic Grits and Wilted Spinach

Thursday- Shrimp Scampi over Linguini with Roasted Tomatoes, Capers, Asparagus and White wine Butter

Friday- Herb Grilled Chicken with Smashed Potatoes and Grilled Zucchini.

For Monday- Wednesday meals, have orders in by 9am Sunday. For Thursday and Friday Meals, 9am Wednesday

Thank You!!!

Have a Blessed Week

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