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WEEK OF 03/02-03/06

Monday- Grilled Chicken Penne with Asparagus Tips, Spinach, Diced Tomatoes and a Garlic Parmesan Cream Sauce

Tuesday- Herb Roasted Pork Tenderloin with Mashed Potatoes and Garlic Green Beans

Wednesday- Lemon Garlic Shrimp with Roasted Red Pepper Polenta and Steamed Spinach

Thursday- Grilled Salmon with Saffron Rice, Sautéed Broccoli and Sundried Tomato Butter

Friday- BBQ Beef Brisket with Smashed Red Skin Potatoes, Baked Beans and Sweet Baby Rays

Monday through Wednesday Meals are Ready by 10am Monday. Thursday and Friday Meals Ready by 10am Thursday

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