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WEEK OF 11/10-11/14

Monday- Herb Grilled Chicken over Smashed potatoes and Sauteed Green Beans

Tuesday-Grilled Mahi Mahi with Roasted Potatoes, Asparagus and Garlic Lemon Butter

Wednesday- Shrimp and Grits with Roasted Corn, Diced Tomato, Bacon, Parmesan and Green Onion

Thursday- Chicken Marsala With Steamed Broccoli and Garlic Parmesan Polenta

Friday- Baked Salmon with Garlic Spinach, Saffron Rice and Sundried Tomato Butter

MASTER MEALS

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