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WEEK OF 04/13-04/17

MONDAY- JERK CHICKEN WITH BLACK BEANS AND RICE

TUESDAY- SEARED PORK MEDALLIONS WITH GARLIC AND HERB POLENTA, ROASTED CAULIFLOWER AND POBLANO CREAM

WEDNESDAY- PAN ROASTED CHICKEN OVER LINGUINI WITH GARLIC, SPINACH,ASPARAGUS, ROASTED TOMATOES AND LEMON CAPER SAUCE

THURSDAY-PARMESAN CRUSTED SALMON WITH STEAMED ASPARAGUS AND SMASHED POTATOES

FRIDAY-SHRIMP AND GRITS WITH ROASTED CORN, BACON,GREEN ONION, FRESH PARSLEY AND PARMESAN

Monday through Wednesday meals must be placed by 10am Sunday. Thursday and Friday meals by 10am Wednesday.

God Bless

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