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WEEK OF 06/01-06/05

MONDAY- Blackened Chicken with Sauteed Squash, Zucchini, Onions, Saffron Rice and Brown Butter

TUESDAY- Herb Crusted Pork Tenderloin With Garlic Parmesan Orzo, Roasted Tomatoes and Sautéed Spinach

WEDNESDAY- Shrimp Scampi Over Linguini with Spinach, Herbs, Garlic, Asparagus and Lemon Garlic Butter

THURSDAY- Cedar Plank Salmon with Grilled Vegetables, Mashed Potatoes and Roasted Garlic Sauce

FRIDAY- Pulled Chicken with BBQ Sauce, Roasted Potatoes and Grilled Asparagus

Monday through Wednesday meals must be placed by 10am Sunday. Thursday and Friday meals by 10am Wednesday.

God Bless

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