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WEEK OF 12/22-12/24

Monday- Roasted Salmon with Sautéed Spinach, Garlic Parmesan Grits and Italian Tomato Salsa

Tuesday- Lemon Caper Chicken Breast with Mashed Potatoes and Zucchini with Charred Onions

Wednesday- Roasted Turkey with Sautéed Green Beans and Maple Brown Sugar Sweet Potato with Goat Cheese and Pecans 🎄 🎅

MERRY CHRISTMAS!!! MEALS WILL RESUME ON 1/05/2026. Have a safe and happy New Year

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