This Week’s Menu.

09/22-09/26

MONDAY- SHRIMP AND GRITS WITH ROASTED CORN, BACON, TOMATOES, GREEN ONIONS AND PARMESAN

TUESDAY- BALSAMIC CHICKEN WITH HERB POLENTA, STEAMED ASPARAGUS AND ITALIAN TOMATO SALSA

WEDNESDAY- GRILLED CHICKEN PENNE WITH SPINACH, OVEN ROASTED TOMATOES AND GARLIC PARMESAN CREAM SAUCE

THURSDAY- SESAME GINGER GLAZED PORK TENDERLOIN WITH SAFFRON RICE AMD SAUTÉED BROCCOLINI

FRIDAY- LEMON PEPPER GRILLED SALMON WITH MASHED POTATOES, GREEN BEANS AND ORANGE CHIVE BUTTER

ORDERS FOR MONDAY THROUGH WEDNESDAY MUST BE IN BY SUNDAY AT 1:00 PM

ORDERS FOR THURSDAY AND FRIDAY MUST BE IN BY WEDNESDSAY AT 1:00 PM

Indulge in an exquisite selection of Chef Crafted meals each and every week, thoughtfully prepared just for you.